Robert Mondavi Red Wine

James Suckling-Napa Valley, California - " A complex nose of fresh berries, olives, herbs and spices. Balanced velvety palate with nice harmony and elegant tannins. Long savory finish. Delicious."

Wine Spectator-California - Napa Valley - Oakville - "Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pate de fruit flavors following closely." [WS 2022 TOP 100 #6]

Wine Advocate-Oakville, Napa, CA- "notes of sweet creme de cassis, blackberry, charcoal and toast are present in the subtle but intense aromatics. The wine is full-bodied and classically crafted, building incrementally on the palate and displaying full-bodied richness, sweet tanni"

Oakville, Napa, CA- Hailing from the famous Oakville district, this Bordeaux styled blend delivers the bold fruit character of blackberry and cassis with bittersweet chocolate and sweet oak spice nuances. Aged in French oak for 16 months.

James Suckling-Oakville, Napa Valley, California- "Aromas of spices and walnuts with dark-berry and currant character. Eucalyptus, too. Medium to full body, fine tannins and a subtle, fruity finish. Beautiful now. Enjoy."

Napa Valley, California - Dark fruits of black cherry, plum and blackberry are layered seamlessly with sweet spice, herbal, dark earth and a touch of sweet tobacco. Silky tannins and a long finish round out this Cabernet.

California - Vint Central Coast Cabernet Sauvignon Red Wine has complex aromas and flavors of black cherry, blackberry, and raspberry fruits plus a tobacco and vanilla bean finish.

Napa, CA- Deliciously true to the variety, it weaves together a rich and complex array of concentrated black and red berries, dusty earth and a hint of fresh herbs, rounded by a sweet underpinning of mocha-tinged toasty oak.

Napa Valley, California - Dark fruits of black cherry, plum and blackberry are layered seamlessly with sweet spice, herbal, dark earth and a touch of sweet tobacco. Silky tannins and a long finish round out this Cabernet.

California - Monterey - Robert Mondavi Private Selection Rye Barrel Aged Red Blend Red Wine with complex aroma and flavor notes of black cherry, plum, boysenberry, nutmeg, cinnamon, and sweet smoke

The Tasting Panel-Napa Valley, CA- "...offers up a meaty nose of deep, dark chocolate covered strawberries. Flavors of tobacco, soil, slate, tar and olives go long on gritty tannins, and with a wave of the baton, it finishes on a high note of lilacs and caramel coated coffee bean."

Napa Valley, California - Vibrant flavors of black cherry, red plum, and red cherry fruit are lifted by a zesty hint of tart cranberry and made complex by fresh nutmeg spice and forest floor earthiness.

Robert Mondavi was inspired by winemaking everywhere. For this delicious Robert Mondavi Private Selection Malbec, we went to Argentina, where Malbec is practically the national grape.

Wine Spectator-California- Napa Valley - Oakville - "Polished and inviting, this offers a friendly core of cassis, plum and violet backed by hints of anise and sweet tobacco. Stays gentle and caressing through the finish, with a lingering loamy accent. Blind 2013 California Cabernet retrospective..."

Wine Advocate-Oakville, Napa Valley, California - "...Medium to full-bodied, it fills the palate with perfumed, crunchy black fruits framed by firm, ripe, grainy tannins and finishes long and earthy."

Oakville, Napa Valley- From the most famous vineyard of To Kalon in Oakville the Monastery Block this wine has lots of dark fruit, vanilla, spice and is elegant and is full bodied. Aged for 24 months in new French Oak the wine is balanced and powerful.

Napa, CA- One of Napa's most famous Cabs from its most famous family. Noted for its polish and finesse, while maintaining dense, complex black fruit flavors. Aged for 16 months in 100% new French oak. Sourced mostly from their legendary To-Kalon vineyard in Oakville.

Napa Valley, California- This blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec starts off with aromas of black fruit, spices and dried herb flavors. The full-bodied medly is full of fine tannins and finishes with lenghtly spice notes.